Venezuelan-style Arepas

Name: Venezuelan-style Arepas
Prep time: 20 min
Cook time: 15 min
Yield: 8-10 arepas.
Ingredients: 2 cups masarepa cornmeal; 1 1/4 - 2 cups warm water; 1/2 cup milk or buttermilk; 4 tablespoons of butter, melted; 1 teaspoon salt; 2 tablespoons flour; 1/2 teaspoon sugar

Venezuelan-style Arepas was pinched from <a href="http://southamericanfood.about.com/od/breads/r/Venezuelan-Style-Arepas.htm" target="_blank">southamericanfood.about.com.</a>

"Thick Venezuelan-style arepas (corncakes) are delicious, and make great sandwiches...."

INGREDIENTS

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2 cups masarepa cornmeal

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1 1/4 - 2 cups warm water

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1/2 cup milk or buttermilk

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4 tablespoons of butter, melted

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1 teaspoon salt

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2 tablespoons flour

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1/2 teaspoon sugar

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