Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas) Recipe

Name: Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas) Recipe
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes; 1 small onion, finely chopped (about 1/2 cup); 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons; 1 roasted poblano or hatch chili, fresh, frozen, or canned, finely chopped; 2 cups low sodium homemade or store-bought chicken broth; 2 bay leaves; 1 cup finely crumbled queso fresco, cotija, or feta; 1/2 cup fresh cilantro leaves; Kosher salt and freshly ground black pepper; Double recipe Venezuelan-style Arepas

"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at......"

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes

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1 small onion, finely chopped (about 1/2 cup)

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2 medium cloves garlic, grated on microplane grater (about 2 teaspoons

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1 roasted poblano or hatch chili, fresh, frozen, or canned, finely chopped

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2 cups low sodium homemade or store-bought chicken broth

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2 bay leaves

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1 cup finely crumbled queso fresco, cotija, or feta

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1/2 cup fresh cilantro leaves

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Kosher salt and freshly ground black pepper

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Double recipe Venezuelan-style Arepas

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