Venezuelan Cachapas (Corn Pancakes)
"Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender...."
INGREDIENTS
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14 ounce canned sweet corn
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2 tbsp melted butter
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1 egg
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¼ cup all-purpose flour
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2 tbsp sugar
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1 tsp salt
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250 gr Buffalo mozzarella cheese
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Vegetable oil
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