Venezuelan Black Bean and Chorizo Soup

Name: Venezuelan Black Bean and Chorizo Soup
Ingredients: 1 pound dried black beans (about 2 cups), picked over, rinsed, soaked water overnight and drained; 1 tablespoon oil; 1/2 pound (cured as opposed to fresh) chorizo sausage; 1 large onion, diced; 1 red bell pepper, diced; 2 cloves garlic, chopped; 2 teaspoons ground cumin; 7 cups ham broth or chicken broth or chicken stock or water; 1 tablespoon molasses; 2 tablespoons brown sugar; 2 tablespoons lime juice (~1 lime); salt and pepper to taste

Venezuelan Black Bean and Chorizo Soup was pinched from <a href="https://www.closetcooking.com/venezuelan-black-bean-and-chorizo-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound dried black beans (about 2 cups), picked over, rinsed, soaked water overnight and drained

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1 tablespoon oil

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1/2 pound (cured as opposed to fresh) chorizo sausage

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1 large onion, diced

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1 red bell pepper, diced

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2 cloves garlic, chopped

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2 teaspoons ground cumin

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7 cups ham broth or chicken broth or chicken stock or water

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1 tablespoon molasses

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2 tablespoons brown sugar

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2 tablespoons lime juice (~1 lime)

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salt and pepper to taste

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