Veneto Chicken

Name: Veneto Chicken
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 3 large tomatoes - peeled, seeded and chopped; 1 (3 pound) whole chicken, cut into pieces; 4 tablespoons olive oil; 1 onion, chopped; 1 stalk celery, chopped; 1/2 cup dry white wine; 1/4 teaspoon dried oregano; 1 pinch salt; 1 pinch ground black pepper; 2 tablespoons balsamic vinegar; 1/4 pound fresh mushrooms, sliced

Veneto Chicken was pinched from <a href="http://allrecipes.com/Recipe/Veneto-Chicken/Detail.aspx" target="_blank">allrecipes.com.</a>

""A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice."..."

INGREDIENTS

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3 large tomatoes - peeled, seeded and chopped

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1 (3 pound) whole chicken, cut into pieces

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4 tablespoons olive oil

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1 onion, chopped

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1 stalk celery, chopped

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1/2 cup dry white wine

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1/4 teaspoon dried oregano

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1 pinch salt

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1 pinch ground black pepper

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2 tablespoons balsamic vinegar

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1/4 pound fresh mushrooms, sliced

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