Venetian Rolled Pizza

Name: Venetian Rolled Pizza
Prep time: 6 min
Cook time: 30 min
Yield: 18
Ingredients: Flour, for dusting; 1 pound pizza dough; 2 cups (8 ounces) shredded mozzarella cheese; 7 ounces prosciutto, thinly sliced; 1 cup (about 1 1/2 ounces) torn baby spinach; 1 tablespoon olive oil; Kosher salt, for seasoning

Venetian Rolled Pizza was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/venetian-rolled-pizza-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Flour, for dusting

•

1 pound pizza dough

•

2 cups (8 ounces) shredded mozzarella cheese

•

7 ounces prosciutto, thinly sliced

•

1 cup (about 1 1/2 ounces) torn baby spinach

•

1 tablespoon olive oil

•

Kosher salt, for seasoning

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes