Venetian Liver & Onions

Name: Venetian Liver & Onions
Yield: Serves 4
Ingredients: 4 Tablespoons Extra-virgin Olive Oil 4 Tablespoons Unsalted Butter 4 Red Onions, Very Thinly Sliced Salt 1 Pound Calves Liver, Thinly Sliced 2 Eggs 1 1/2 Cups Breadcrumbs To Serve: Aged Balsamic Vinegar

Venetian Liver & Onions was pinched from <a href="http://www.italianfoodforever.com/2011/10/venetian-liver-onions/" target="_blank">www.italianfoodforever.com.</a>

"A traditional classic dish from the Veneto region...."

INGREDIENTS

•

4 Tablespoons Extra-virgin Olive Oil 4 Tablespoons Unsalted Butter 4 Red Onions, Very Thinly Sliced Salt 1 Pound Calves Liver, Thinly Sliced 2 Eggs 1 1/2 Cups Breadcrumbs To Serve: Aged Balsamic Vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes