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Venetian Cauliflower

Venetian Cauliflower was pinched from <a href="http://cooking.nytimes.com/recipes/1017308-venetian-cauliflower" target="_blank">cooking.nytimes.com.</a>

"Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds. Currants, golden raisins and pine nuts add complexity. Featured in: Winter Vegetables For Spring Holidays...."

INGREDIENTS
cauliflower
olive oil
onion
saffron
cinnamon
fennel seeds
coriander seeds
red pepper
Salt and pepper
lemon zest
currants
golden raisins
pine nuts
parsley
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