Velvety Vegetable-Cheese Soup

Name: Velvety Vegetable-Cheese Soup
Yield: 6 servings, 1 cup each
Ingredients: 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend; 2 cans (14 oz. each) fat-free reduced-sodium chicken broth; 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes

Velvety Vegetable-Cheese Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/velvety-vegetable-cheese-soup-108628.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

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2 cans (14 oz. each) fat-free reduced-sodium chicken broth

•

3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes

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