Velvety Tomato Bisque

Name: Velvety Tomato Bisque
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 7
Ingredients: MARINARA SAUCE:3 tablespoons olive oil1 small yellow onion, finely choppedKosher salt and freshly ground black pepper3 cloves garlic, mincedOne 28-ounce can Italian plum tomatoes, crushed by hand1 teaspoon granulated sugar1/2 teaspoon dried oregano1/

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INGREDIENTS

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MARINARA SAUCE:3 tablespoons olive oil1 small yellow onion, finely choppedKosher salt and freshly ground black pepper3 cloves garlic, mincedOne 28-ounce can Italian plum tomatoes, crushed by hand1 teaspoon granulated sugar1/2 teaspoon dried oregano1/

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