Velvety Pumpkin Soup With Blue Cheese and Bacon

Name: Velvety Pumpkin Soup With Blue Cheese and Bacon
Yield: 6
Ingredients: 2 (15 ounce) cans pumpkin; 1 quart chicken stock; 1 cup half-and-half; 1 shallot, minced; 1/4 cup molasses; 2 tablespoons butter; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 6 slices bacon; 1 cup crumbled blue cheese

Velvety Pumpkin Soup With Blue Cheese and Bacon was pinched from <a href="http://allrecipes.com/recipe/97432/velvety-pumpkin-soup-with-blue-cheese-and-bacon/" target="_blank">allrecipes.com.</a>

""This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum! Yum!"..."

INGREDIENTS

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2 (15 ounce) cans pumpkin

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1 quart chicken stock

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1 cup half-and-half

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1 shallot, minced

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1/4 cup molasses

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2 tablespoons butter

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1 teaspoon pumpkin pie spice

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1 teaspoon salt

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1/4 teaspoon cayenne pepper

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6 slices bacon

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1 cup crumbled blue cheese

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