Velvety Leek & Potato Soup

Name: Velvety Leek & Potato Soup
Ingredients: 2 tablespoons extra virgin olive oil; 3 large leeks, tender white and light green parts only, chopped; 1 pound potatoes, peeled and chopped; 1/2 medium to large head of cauliflower, chopped; 5 cups low-sodium vegetable stock; 1 cup low-fat or non-fat lactose-free cowâ??s milk; 8 ounces cremini mushrooms, sliced; 2 large red bell peppers, cut in half lengthwise and de-seeded; 2 teaspoons fresh chives, diced for garnish; 2 tablespoons shaved Parmesan cheese to taste; Kosher salt and pepper to taste (optional)

Velvety Leek & Potato Soup was pinched from <a href="http://www.thekitchn.com/recipe-velvety-leek-amp-veggie-soup-recipes-from-the-kitchn-215789" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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3 large leeks, tender white and light green parts only, chopped

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1 pound potatoes, peeled and chopped

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1/2 medium to large head of cauliflower, chopped

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5 cups low-sodium vegetable stock

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1 cup low-fat or non-fat lactose-free cowâ??s milk

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8 ounces cremini mushrooms, sliced

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2 large red bell peppers, cut in half lengthwise and de-seeded

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2 teaspoons fresh chives, diced for garnish

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2 tablespoons shaved Parmesan cheese to taste

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Kosher salt and pepper to taste (optional)

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