Velveting Chicken - Chinese restaurant secret to tenderise chicken!

Name: Velveting Chicken - Chinese restaurant secret to tenderise chicken!
Ingredients: 250 g / 8 oz chicken breast slices OR bite size pieces; 3/4 tsp baking soda ((bi-carb/bi-carbonate))

"This is how to tenderise chicken the Chinese restaurant way! It's called "velveting chicken" and it makes the chicken in stir fries unbelievably tender!..."

INGREDIENTS

•

250 g / 8 oz chicken breast slices OR bite size pieces

•

3/4 tsp baking soda ((bi-carb/bi-carbonate))

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