Velveting Chicken Breast, Chinese Restaurant-Style Recipe
"Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat...."
INGREDIENTS
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1 egg white
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1 tablespoon Chinese rice vinegar
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1 tablespoon cornstarch
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1 teaspoon kosher salt
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1 pound skinless, boneless chicken breast, thinly sliced
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8 cups water
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1 tablespoon peanut oil
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