INGREDIENTS
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Ingredients
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1/4 pound butter, melted
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1 8-ounce package cream cheese
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4 eggs
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1/2 cup sugar
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1 cup whole milk
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1 teaspoon vanilla extract
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8 ounces semi-broad noodles (cooked according to directions on package, drained, and rinsed with cold water) {My second time, I used
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Topping:
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1 cup crushed corn flakes
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1/2 teaspoon cinnamon
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2 tablespoons sugar
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2 tablespoons butter, melted