INGREDIENTS
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30 CHIPS AHOY! Cookies, divided
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1/4 cup (1/2 stick) margarine or butter, melted
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1-1/3 cups sugar, divided
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/3 cup unsweetened cocoa powder
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1-1/2 tsp. vanilla, divided
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2 eggs
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream