INGREDIENTS
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For the Velvet Cake: 1 1/2 cups vegetable oil 1 1/3 cups buttermilk, room temperature 3 eggs, room temperature 1 1/2 tsp. white vinegar 1 1/2 tsp. vanilla extract 3 1/2 cups all purpose flour 2 1/4 cups granulated sugar 1 tsp. baking soda 1 tsp. baki