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VELVEETA® Italian Sausage Bake
INGREDIENTS
•
1-1/2 cups penne pasta, uncooked
•
1 lb. Italian sausage
•
3 cups halved zucchini slices
•
1 red pepper, chopped
•
1 can (8 oz.) pizza sauce
•
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
•
1/2 cup KRAFT Grated Parmesan Cheese
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6
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