INGREDIENTS
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3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
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1 cup butter or margarine
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1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
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2 Tbsp. light corn syrup
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2 pkg. (16 oz. each) powdered sugar (about 8 cups)
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1-1/2 cups chopped PLANTERS Pecans
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1 tsp. vanilla