Velveeta Vegetable Brunch Bake
INGREDIENTS
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Ingredients
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1/2 lb. fresh mushrooms, sliced
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1 each red and green pepper, chopped
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1 small onion, chopped
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8 slices white bread, torn into bite-size pieces
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12 eggs
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1/3 cup Sour Cream
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3/4 lb. (12 oz.) Velveeta, thinly sliced
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