INGREDIENTS
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3/4 lb. spaghetti, uncooked
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
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1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
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1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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1 can (4 oz.) mushroom pieces and stems, drained
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1/3 cup milk