"This spicy game-day chicken dip can be made with only 10 minutes left on the clock. Winning team gets the last taste...."
INGREDIENTS
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1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 cup shredded cooked chicken breast
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1 stalk celery, chopped
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1 Tbsp. Buffalo wing sauce