INGREDIENTS
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1 lb boneless skinless chicken breasts, cut in bite size pieces
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2 Cups Elbow macaroni, uncooked
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½ lb (8oz) Velveeta Pasteurized Prepared Cheese Product, cut up
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1 can (10oz) RO*TEL Diced tomatoes & Green Chilies, undrained
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½ Cup Breakstone's Sour Cream
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2 Tbsp. Chopped fresh parsley (optional)