VELVEETA® Quick Chicken Pot Pie Minis

Name: VELVEETA® Quick Chicken Pot Pie Minis
Ingredients: 1 cup chopped cooked chicken; 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes; 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup; 1 can (12 oz.) refrigerated biscuits (10 biscuits)

"Make our delectable VELVEETA® Quick Chicken Pot Pies in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients...."

INGREDIENTS

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1 cup chopped cooked chicken

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1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

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1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes

•

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

•

1 can (12 oz.) refrigerated biscuits (10 biscuits)

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