VELVEETA Queso Blanco Spinach & Artichoke Dip

Name: VELVEETA Queso Blanco Spinach & Artichoke Dip
Ingredients: 1lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes; 1pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1can (14 oz.) artichoke hearts, drained, chopped; 1/4tsp. onion powder; 1/4tsp. garlic powder

INGREDIENTS

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1lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes

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1pkg. (10 oz.) frozen chopped spinach, thawed, well drained

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1can (14 oz.) artichoke hearts, drained, chopped

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1/4tsp. onion powder

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1/4tsp. garlic powder

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