"This Velveeta Mac and Cheese recipe is wonderfully creamy and rich with a crispy Panko topping. Easy to prepare and irresistibly delicious!..."
INGREDIENTS
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10 ounces elbow macaroni (uncooked (about 2 cups))
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2 tablespoons unsalted butter
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2 tablespoons all purpose flour
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1 cup whole milk
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½ pound Velveeta cheese (cubed)
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½ cup gouda cheese (shredded)
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salt and pepper to taste
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½ cup panko breadcrumbs
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2 tablespoons unsalted butter (melted )
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¼ cup gouda cheese (shredded)
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fresh parsley (chopped)