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VELVEETA Jalapeno Enchiladas
INGREDIENTS
•
1 lb. lean ground beef
•
1 cup chopped onions (about 1 medium)
•
2 cups enchilada sauce, divided
•
6 oz. Jalapeno VELVEETA®, cut into thin slices
•
12 corn tortillas (6 inch), softened (see Tip)
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