VELVEETA® Italian Chicken Spaghetti

Name: VELVEETA® Italian Chicken Spaghetti
Ingredients: 3/4 lb. spaghetti, broken in half; 1 onion, chopped; 1 small green pepper, chopped; 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 can (6 oz.) Italian-style tomato paste; 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes; 3 cups chopped cooked chicken

"Got some leftover cooked chicken? Give it a second shot at stardom in this delicious pasta dish with VELVEETA and Italian-style stewed tomatoes...."

INGREDIENTS

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3/4 lb. spaghetti, broken in half

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1 onion, chopped

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1 small green pepper, chopped

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1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained

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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

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1 can (6 oz.) Italian-style tomato paste

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3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

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3 cups chopped cooked chicken

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