"Easy fudge made with cheese...."
INGREDIENTS
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1 cup (2 sticks) butter, softened
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8 ounces pasteurized process cheese, Velveeta, cubed
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1 1/2 pounds confectioners' sugar, about 5 cups unsifted
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1/2 cup unsweetened cocoa
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1/2 cup non-fat dry milk
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2 teaspoons vanilla extract
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2 cups coarsely chopped pecans or walnuts