INGREDIENTS
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1 lb. ground beef
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1/4 cup chopped onions
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1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
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1 cup chopped cooked white potatoes
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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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2 Tbsp. butter or margarine
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2 Tbsp. flour
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1 cup water
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1 can (8 oz.) refrigerated crescent dinner rolls