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Velveeta® Down-Home Macaroni & Cheese
INGREDIENTS
•
1/4 cup butter or margarine, divided
•
1/4 cup flour
•
1 cup milk
•
1/2 lb. (8-oz.) Velveeta®, cut into 1/2-inch cubes
•
2 cups elbow macaroni, cooked
•
1/2 cup KRAFT® Shredded Cheddar Cheese
•
6 Ritz® Crackers, crushed (about 1/4 cup)
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