"If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here...."
INGREDIENTS
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1/4 cup butter, divided
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1/4 cup flour
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1 cup milk
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1/2 pound VELVEETA®, cut into 1/2-inch cubes
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2 cups elbow macaroni, cooked and drained
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1/2 cup KRAFT Shredded Cheddar Cheese
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6 RITZ Crackers, crushed