INGREDIENTS
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3 boneless skinless chicken breasts, cut in to 1" strips
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18 flour tortillas
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1 cup white onion, diced
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1 cup green bell pepper, diced
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1 can Ro*Tel, undrained
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1 can cream of mushroom soup
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1 can cream of chicken soup
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¾ lb (12oz) Velveeta, cut in to 1" cubes
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1 tbsp butter