VELVEETA Chicken Enchilada Casserole

Name: VELVEETA Chicken Enchilada Casserole
Yield: 6 servings
Ingredients: 3/4 cup TACO BELL® Thick & Chunky Salsa, divided; 2 cups chopped cooked chicken; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes; 6 corn tortillas (6 inch), cut in half

VELVEETA Chicken Enchilada Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/velveeta-chicken-enchilada-casserole-57290.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3/4 cup TACO BELL® Thick & Chunky Salsa, divided

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2 cups chopped cooked chicken

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1 can (10-3/4 oz.) condensed cream of chicken soup

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1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes

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6 corn tortillas (6 inch), cut in half

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