INGREDIENTS
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1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
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2 cups water
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3 cups rotini pasta, uncooked
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1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
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1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes