"Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal...."
INGREDIENTS
•
2Tbsp. butter or margarine
•
1/4cup chopped onion
•
2Tbsp. flour
•
2-1/2cups milk
•
3/4lb. (12 oz.) VELVEETA®, cut up
•
1pkg. (10 oz.) frozen chopped broccoli, thawed, drained
•
1/8tsp. pepper
Go To Recipe