"Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action...."
INGREDIENTS
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1 lb. ground beef
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2 cups water
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3 cups egg noodles, uncooked
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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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1 can (10-3/4 oz.) condensed cream of mushroom soup
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1/4 tsp. black pepper