"Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com...."
INGREDIENTS
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8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
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2 cups frozen shredded hash browns, thawed
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1⁄2 lb fresh mushrooms, coaresly chopped
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1 green and 1 red pepper, chopped
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1 small onion, chopped
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12 eggs
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1⁄3 cup sour cream
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3⁄4 lb Velveeta, cut into 1/2-inch cubes