VELVEETA® Cheesy Bacon Brunch Casserole

Name: VELVEETA® Cheesy Bacon Brunch Casserole
Yield: 12
Ingredients: 8 slices OSCAR MAYER Bacon, chopped; 2 cups frozen shredded hash browns, thawed; 1/2 lb. fresh mushrooms, sliced; 1 each red and green pepper, chopped; 1 small onion, chopped; 12 eggs; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 lb. (12 oz.) VELVEETA, thinly sliced

VELVEETA® Cheesy Bacon Brunch Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/velveeta-cheesy-bacon-brunch-casserole-115361.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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8 slices OSCAR MAYER Bacon, chopped

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2 cups frozen shredded hash browns, thawed

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1/2 lb. fresh mushrooms, sliced

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1 each red and green pepper, chopped

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1 small onion, chopped

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12 eggs

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1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

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3/4 lb. (12 oz.) VELVEETA, thinly sliced

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