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VELVEETA® Cheeseburger Mac
INGREDIENTS
•
1 lb. lean ground beef
•
2-3/4 cups water
•
1/3 cup ketchup
•
1 tsp. onion powder
•
2 cups elbow macaroni, uncooked
•
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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