VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI

Name: VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI
Ingredients: 1 tbsp. butter; 1 tbsp. flour; 1 c. milk; 1 1/2 c. cubed (1/2 inch size) Velveeta cheese; 1/8 tsp. salt; 1/2 tsp. sugar; Dash of pepper; Paprika