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VELVEETA CHEESE BAKED MACARONI
INGREDIENTS
•
1 pkg. (8 oz.) elbow macaroni
•
1/2 tsp. salt
•
2-1/2 tbsp. butter, melted
•
1-3/4 c. milk
•
1/3 c. bread crumbs
•
8 oz. Velveeta, cubed
•
2 tbsp. flour
•
1/8 tsp. pepper
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