INGREDIENTS
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3 cups potatoes, cubed
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1 cup water
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1/2 cup celery, sliced
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1/2 cup carrots, sliced
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1/4 cup onion, chopped
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1 teaspoon parsley flakes
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1/2 teaspoon salt
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1 dash pepper
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1 chicken bouillon cube
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1 1/2 cups milk
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2 tablespoons flour
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1/2 pound Velveeta cheese, cubed