VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes

Name: VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes
Prep time: 35 min
Yield: 4 servings
Ingredients: 1 slice white bread, torn into small pieces; 2 Tbsp. milk; 1 lb. lean ground beef; 1/4 cup KRAFT Grated Parmesan Cheese; 2 cloves garlic, minced; 1 egg, beaten; 1 VELVEETA Mini Blocks (4 oz.), divided; 1 Tbsp. oil; 1 lb. baking potatoes (about 2), cut into 2-inch chunks; 1 Tbsp. (about 1/2 of 0.75-oz. pkg.) GOOD SEASONS Garlic & Herb Dressing Mix; 2 Tbsp. water

VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes was pinched from <a href="http://www.kraftrecipes.com/recipes/velveeta-slow-cooker-cheesy-stuffed-meatballs-potatoes-195351.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Bring scrumptious VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes to your next potluck. People love the taste of cheesy meatballs and potatoes!..."

INGREDIENTS

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1 slice white bread, torn into small pieces

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2 Tbsp. milk

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1 lb. lean ground beef

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1/4 cup KRAFT Grated Parmesan Cheese

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2 cloves garlic, minced

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1 egg, beaten

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1 VELVEETA Mini Blocks (4 oz.), divided

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1 Tbsp. oil

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1 lb. baking potatoes (about 2), cut into 2-inch chunks

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1 Tbsp. (about 1/2 of 0.75-oz. pkg.) GOOD SEASONS Garlic & Herb Dressing Mix

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2 Tbsp. water

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