Velma's Pumpkin Torte Recipe
INGREDIENTS
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Ingredients
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CRUST:
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1-1/2 cups crushed graham crackers
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1/3 cups sugar
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1/2 cup butter, melted
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FILLING:
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2 eggs
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3/4 cup sugar
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1 package (8 ounces) cream cheese, softened
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1 can (15 ounces) solid-pack pumpkin
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3 egg yolks
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1/2 cup milk
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1/2 cup sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 envelope unflavored gelatin
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1/4 cup cold water
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1 carton (8 ounces) frozen whipped topping, thawed
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Additional whipped topping
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