Vegiladas - Vegetarian Enchiladas: #SRC

Name: Vegiladas - Vegetarian Enchiladas: #SRC
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 Tbsp extra-virgin olive oil; 1 medium red onion, finely chopped; 2 large cloves garlic, minced; 1 red bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp Hungarian paprika; 1 can black beans, drained and rinsed (or cook your own); 1 can chickpeas, drained and rinsed (or cook your own); 3 plum tomatoes, diced; 1/2 can beer (I used a pale ale); 2 tablespoons lime juice (1-2 limes); Salt and pepper to taste; 8 tortillas; 1/2 - 3/4 cup Grated cheese (I used a mixture of cheddar and pepper Jack); 1/2 - 3/4 cup mild salsa to taste; 1 scallion, thinly slices on the diagonal; Low fat sour cream

Vegiladas - Vegetarian Enchiladas: #SRC was pinched from <a href="http://thewimpyvegetarian.com/2015/02/vegiladas-vegetarian-enchiladas-src/" target="_blank">thewimpyvegetarian.com.</a>

"Recipe adapted from food.baby.life blog, originally adapted from Sanitarium...."

INGREDIENTS

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1 Tbsp extra-virgin olive oil

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1 medium red onion, finely chopped

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2 large cloves garlic, minced

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1 red bell pepper, finely chopped

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1 orange bell pepper, finely chopped

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1 tsp ground cumin

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1 tsp ground coriander

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1 tsp Hungarian paprika

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1 can black beans, drained and rinsed (or cook your own)

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1 can chickpeas, drained and rinsed (or cook your own)

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3 plum tomatoes, diced

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1/2 can beer (I used a pale ale)

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2 tablespoons lime juice (1-2 limes)

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Salt and pepper to taste

•

8 tortillas

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1/2 - 3/4 cup Grated cheese (I used a mixture of cheddar and pepper Jack)

•

1/2 - 3/4 cup mild salsa to taste

•

1 scallion, thinly slices on the diagonal

•

Low fat sour cream

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