Veggies, Turkey, and Pasta

Name: Veggies, Turkey, and Pasta
Ingredients: 1 pound turkey breast tenderloin, cut into 3/4-inch cubes; 2 teaspoons olive oil; 2 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup; 4 medium carrots, sliced (2 cups); 3 stalks celery, sliced (1 1/2 cups); 3 medium onions, chopped (1 1/2 cups); 4 cloves garlic, minced; 2 teaspoons dried Italian seasoning, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces dried multigrain penne pasta (2 3/4 cups dried); 1/4 cup finely shredded Parmesan cheese (1 ounce)

Veggies, Turkey, and Pasta was pinched from <a href="http://www.diabeticlivingonline.com/recipe/veggies-turkey-and-pasta/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 pound turkey breast tenderloin, cut into 3/4-inch cubes

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2 teaspoons olive oil

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2 14 1/2 ounce can no-salt-added diced tomatoes, undrained

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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup

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4 medium carrots, sliced (2 cups)

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3 stalks celery, sliced (1 1/2 cups)

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3 medium onions, chopped (1 1/2 cups)

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4 cloves garlic, minced

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2 teaspoons dried Italian seasoning, crushed

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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8 ounces dried multigrain penne pasta (2 3/4 cups dried)

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1/4 cup finely shredded Parmesan cheese (1 ounce)

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