"Get this all-star, easy-to-follow Veggie Tortellini Soup recipe from Ree Drummond..."
INGREDIENTS
•
8 cups vegetable broth
•
One 6-ounce can tomato paste
•
One 10-ounce package frozen mixed vegetables
•
One 9-ounce package fresh cheese tortellini
•
1/2 cup heavy cream
•
Kosher salt and freshly ground black pepper
•
Dried parsley flakes, for garnish
•
Dried basil, for garnish