Veggie-Tortellini Casserole
"This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers...."
INGREDIENTS
•
2 packages (9 oz each) refrigerated cheese-filled tortellini
•
1 medium zucchini, cut into 1/2-inch slices
•
1 medium carrot, thinly sliced
•
1 tablespoon butter
•
1 tablespoon finely chopped garlic
•
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
•
1 tablespoon Gold Medal™ all-purpose flour
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1 1/3 cups vegetable broth
•
1 package (8 oz) cream cheese, cut into cubes
•
1 cup quartered cherry tomatoes
•
1/2 cup chopped red bell pepper
•
3 tablespoons chopped fresh basil leaves
•
1 cup shredded Italian cheese blend (4 oz)
Comments & Reviews
Just A Pinch Sweepstakes