Veggie-Topped Polenta Slices Recipe

Name: Veggie-Topped Polenta Slices Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 tube (1 pound) polenta, cut into 12 slices; 2 tablespoons olive oil, divided; 1 medium zucchini, chopped; 2 shallots, minced; 2 garlic cloves, minced; 3 tablespoons reduced-sodium chicken broth; 1/2 teaspoon pepper; 1/8 teaspoon salt; 4 plum tomatoes, seeded and chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh parsley; 1/2 cup shredded part-skim mozzarella cheese

Veggie-Topped Polenta Slices Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/veggie-topped-polenta-slices" target="_blank">social.tasteofhome.com.</a>

"This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California..."

INGREDIENTS

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1 tube (1 pound) polenta, cut into 12 slices

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2 tablespoons olive oil, divided

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1 medium zucchini, chopped

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2 shallots, minced

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2 garlic cloves, minced

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3 tablespoons reduced-sodium chicken broth

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1/2 teaspoon pepper

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1/8 teaspoon salt

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4 plum tomatoes, seeded and chopped

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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1 tablespoon minced fresh parsley

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1/2 cup shredded part-skim mozzarella cheese

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